![]() If you want to see what they are supposed to look like, be sure to check out Taymer’s food-porn shot here. The almond-scented coconut filling was delightful. Even though I messed up on the sweet dough (dough and I don’t always get along, doh!), they were still amazingly delicious. 1 hour 3.9 3. ![]() I made these scrumptious Coconut turnovers a couple of weeks back. The other thing I loved about this sauce is that it doesn’t congeal when it cools down the way cheese sauce made with commercial vegan cheese does.Īfter you’ve finished salivating over the photo, you really must hop on over to Taymer’s blog and check out the background on this culinary piece of heaven. It was so full of creamy cheesy goodness that Mr Thrifty couldn’t believe there was no commercial vegan cheese in it. ![]() The eggs and milk are combined together with the seasoning and then poured/folded into the macaroni along with half of the cheese. I made this tonight and it was so tasty and delicious, I really had to fight back the little devil on my shoulder who was prodding me with his little pitchfork and saying “I know you’re full, but it tastes sooo good… go on, finish it off”. The base ingredients such as the onions, pimento pepper and so fourth are cooked until soft. Today for my MoFo vegan world tour, I am featuring a couple of tester recipes courtesy of Taymer and her blog of Caribbean delights, Vegan in the Sun.įirst up is Cheeseless Vegan Bajan Macaroni Pie. Ingredients 400g macaroni pasta 3 1/2 liters water 3-4 tbsp salt or to taste 1-2 tbsp cooking oil 3oz +1oz Anchor Salted Butter 2oz all-purpose flour 1/2. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |